"Blog pie: Five Authors. One Blog. What could possibly go wrong?"
posted by Rik at 8/24/2006 08:57:00 PM
Nice!
You need to chop and flour the pork, and seal it in a frying pan before you pie it up. Add rosemary and ground pepper to the flour.I'd also go for cooking the apples down with some onions. Fry them all off in butter first. Then pie it all up.
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2 Crumbs:
Nice!
You need to chop and flour the pork, and seal it in a frying pan before you pie it up. Add rosemary and ground pepper to the flour.
I'd also go for cooking the apples down with some onions. Fry them all off in butter first.
Then pie it all up.
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