Easter Sunday dinner...
Try adding peeled plum tomatoes and rosemary to your braised rabbit. Serve with Niçoise olives for a tasty and special Easter treat. As a bonus, this recipe gives you an excuse for not serving chocolate eggs for pudding.
Full recipe
posted by Anonymous at 4/12/2006 09:37:00 pm
4 Crumbs:
Peeled plum tomatoes? Next you'll be looking for someone to peel you a grape...
Wot no rabbit pie?
We had rabbit last night, in mustard, white wine and mushrooms. Yum.
Here Easter bunny bunny bunny...
Roast rabbit with a honey glaze .... YUM!
Christ, I don't remember letting Jamie Oliver post here.
Post a Comment
<< Home